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Protists as a trophic link between picocyanobacteria and the filter-feeding bivalve Crassostrea gigas

Identifieur interne : 00C653 ( Main/Exploration ); précédent : 00C652; suivant : 00C654

Protists as a trophic link between picocyanobacteria and the filter-feeding bivalve Crassostrea gigas

Auteurs : C. Dupuy [France] ; M. B. Hassen [France] ; S. Le Gall [France]

Source :

RBID : Pascal:00-0054546

Descripteurs français

English descriptors

Abstract

Oysters obtain energy resources by filtering microalgae (≅ 5 to 100 μm). However, picoplankters (< 2 μm) are not efficiently retained by oyster filtration. In some coastal oyster habitats, the phytoplanktonic production cannot entirely account for the requirements of oysters. In the turbid bay of Marennes-Oléron and in coastal oyster-rearing ponds (French Atlantic coast), the pelagic primary production is light or nutrient-limited. In Polynesian lagoons devoted to pearl oyster-rearing, more than 60% of the phytoplanktonic biomass and production comes from cyanobacteria, cells in a size-range unavailable for oysters. Protists, as both micro-sized cells and grazers of bacteria/cyanobacteria, may represent a major intermediary in trophic transfer between picoplankton and filter-feeding metazoa. In order to evaluate the importance of protists as food resource for oysters, we offered them a clonal population and a natural community of protists from a coastal pond. The ciliate Uronema was maintained on a cyanobacterial prey and labelled, using Synechococcus as an autofluorescent biomarker. We observed nearly 90% retention of protists and a significant ingestion of labelled ciliates by oysters, supporting the role of protists as a realistic trophic link between picoplankters and filter-feeding bivalves.


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Le document en format XML

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<div type="abstract" xml:lang="en">Oysters obtain energy resources by filtering microalgae (≅ 5 to 100 μm). However, picoplankters (< 2 μm) are not efficiently retained by oyster filtration. In some coastal oyster habitats, the phytoplanktonic production cannot entirely account for the requirements of oysters. In the turbid bay of Marennes-Oléron and in coastal oyster-rearing ponds (French Atlantic coast), the pelagic primary production is light or nutrient-limited. In Polynesian lagoons devoted to pearl oyster-rearing, more than 60% of the phytoplanktonic biomass and production comes from cyanobacteria, cells in a size-range unavailable for oysters. Protists, as both micro-sized cells and grazers of bacteria/cyanobacteria, may represent a major intermediary in trophic transfer between picoplankton and filter-feeding metazoa. In order to evaluate the importance of protists as food resource for oysters, we offered them a clonal population and a natural community of protists from a coastal pond. The ciliate Uronema was maintained on a cyanobacterial prey and labelled, using Synechococcus as an autofluorescent biomarker. We observed nearly 90% retention of protists and a significant ingestion of labelled ciliates by oysters, supporting the role of protists as a realistic trophic link between picoplankters and filter-feeding bivalves.</div>
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